Executive Sous Chef Needed

Are you a culinary professional with a passion for delivering exceptional dining experiences? If so, we have an exciting opportunity for you as an Executive Sous Chef. In this pivotal role, you will be accountable for the overall success of daily kitchen operations, where you’ll not only exhibit your culinary talents but also lead and manage the kitchen staff. Your primary focus will be to enhance guest and employee satisfaction while maximizing financial performance across all food-related functions. You will provide essential guidance and development for your team, ensuring sanitation and food standards are consistently achieved. Your areas of responsibility include overseeing food preparation across various dining areas, from banquets to room service, restaurants, the bar/lounge, and employee cafeteria.

Key Responsibilities:

• Culinary Leadership: Exhibit culinary talents by actively performing tasks while leading and managing the kitchen staff.
• Guest and Employee Satisfaction: Strive to continually enhance guest and employee satisfaction through culinary excellence and a positive dining experience.
• Financial Management: Maximize financial performance in all areas of responsibility, including cost control and revenue generation.
• Quality Assurance: Supervise all kitchen areas to ensure the consistent production of high-quality food products.
• Staff Development: Guide and develop staff, including direct reports, fostering a positive work environment and encouraging skill growth.
• Sanitation and Standards: Ensure that sanitation and food safety standards are achieved and maintained throughout the kitchen.
• Diverse Areas of Responsibility: Oversee food preparation in various areas, encompassing banquets, room service, restaurants, bar/lounge, and the employee cafeteria.

As an Executive Sous Chef, you play a critical role in our commitment to culinary excellence and delivering outstanding dining experiences to our guests. Your leadership, creativity, and dedication to quality are key to the success of our kitchen operations. If you are ready to lead a talented team and make a significant impact on the culinary offerings of our establishment, we encourage you to apply for this role. By joining us, you will contribute to our ongoing mission of providing exceptional food and service while fostering a positive work environment for our staff.