Rate of Pay: Starting at $12.00 per hour

Expectations/ Requirements
 Great teamwork skills and attention to detail
 Positive outlook and outgoing personality
 Previous kitchen experience
 High school diploma or GED
 Valid food handler’s card
 Ability to work in a fast-paced environment
 Ability to stand for extended periods of time
 Effective communication skills
 Excellent organizational skills
 Ability to move and lift up to 25 lbs
 Professional appearance in a clean uniform

Duties
 Welcome guests and promptly attend to tables
 Serve food and beverages to guests making recommendations if needed
 Share your menu knowledge to assist guests with questions and special requests
 Record transactions in the MICROS system correctly and timely
 Check-in with guests to assure satisfaction with each course and beverage
 Clean tables, complete closing duties and re-stock tableware and other supplies
 Stand, sit, or walk for an extended periods of time or for an entire work shift. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 50 pounds without assistance.
 Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-
eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs
and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and
stooping.
 Perform other reasonable job duties as requested by Supervisors.